Custard buns. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. A popular Asian treat found at Dim Sum restaurants, but I'm going to show you how to make these right at home! Steamed Custard Buns are an absolute favorite on the dim sum carts.

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well. Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, custard buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Custard buns is something that I have loved my whole life. They are fine and they look fantastic.

Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. A popular Asian treat found at Dim Sum restaurants, but I'm going to show you how to make these right at home! Steamed Custard Buns are an absolute favorite on the dim sum carts.

To begin with this particular recipe, we must prepare a few components. You can cook custard buns using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard buns:

{Get of Dough ingredients.
{Take 350 gm of all purpose flour.
{Get 15 gm of dried yeast.
{Get 2 of eggs.
{Make ready 150 gm of sugar.
{Take 2 dl of milk.
{Get 1 teaspoon of cooking oil.
{Make ready 1 dl of cold water.
{Take of Filling ingredients.
{Take 200 gm of custard powder.
{Get 2 dl of water.
{Take 1 dl of heavy cream.
{Take 1 dl of icing sugar.
{Take 200 gm of blended corn from can.
{Prepare 1 tablespoon of melted butter.
{Make ready of Topping ingredients.
{Prepare 1 of egg (beat).
{Take of Sesame seeds.

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Often, custard buns are eaten for breakfast or as a snack. Besides, steamed custard buns are white flour bread with yellow creamy custard filling. The custard bun (in Chinese we call it lai wong bao, or nai wong bao) has a rich flavor of milk and egg yolk and is a dessert in The custard bun is a Mantou(Chinese Steamed Buns) with stuffing. · Custard buns are soft milk bread filled with creamy custard filling in the centers.

Instructions to make Custard buns:

Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min..
Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth..
After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns..
Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake..
Bake in 180° for 20min then is ready..

They are delightful soft buns that make perfect snacks or breakfasts. The Custard Bun uses the same easy basic dough as our Chinese Steamed Buns Mantou which In order to make rounds for the Chinese Custard buns use a hand blender to puree the cooked custard. Rich, silky, lightly sweet custard in a fluffy steamed bun. In pursuit of the perfect steamed custard buns WITHOUT custard powder, I've attempted numerous versions of custard bun fillings to get as. Sweet custard buns (naihuangbao) are an all-time favourite dim sum dessert served in a Yum Cha restaurant.

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