Hor Mok Chicken (Thai curry custard) ห่อหมกไก่.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- {Take 3 of Bell Peppers.
- {Take 500 g of mince chicken.
- {Prepare 2 tbsp of red curry paste.
- {Take 1 of egg.
- {Get 1 cup of coconut milk.
- {Take 1 tbsp of fish sauce.
- {Get 1/2 cup of Thai sweet basil leaves.
- {Get 6 of kaffir lime leaves. thinly sliced.
- {Make ready 3 tbsp of thinly sliced cabbage.
- {Get of Topping.
- {Make ready 1/4 cup of coconut cream.
- {Take 1 tbsp of rice flour.
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
- Fill in the ingredients mixed from No.1 and steam for 20 mins..
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..
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