Corn Pudding with Custard Sauce.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, corn pudding with custard sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Corn Pudding with Custard Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Corn Pudding with Custard Sauce is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Pudding with Custard Sauce:
- {Take 3/4 cup of caster sugar.
- {Get 3 tablespoons of cornflour 250ml evaporated milk.
- {Get 1 can of creamed corn.
- {Get 2 1/2 cups of water.
- {Take 1 tbsp of cornflour.
- {Get Pinch of salt.
- {Get of For the custard sauce.
- {Get 1 can of evaporated milk.
- {Take 1 tsp of vanilla essence.
- {Make ready 1 tbsp of custard powder.
- {Take 1 of egg.
- {Take 2 cups of water.
- {Prepare 1/3 cup of sugar.
Steps to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge..
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. Serve the corn pudding with the custard. It can also be served with fruit cocktails..
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