Stuffed aubergine. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous!

These useful spices can be used to cook so many different meals! Halve aubergines lengthways and brush cut side with a. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, stuffed aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed aubergine is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Stuffed aubergine is something which I've loved my entire life. They are fine and they look wonderful.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous!

To begin with this recipe, we have to prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:

{Make ready 1 of aubergine.
{Make ready 3 tbsp of olive oil.
{Get of stuffing.
{Prepare 200 grams of mince beef meat.
{Get 4 medium of mushrooms.
{Get 1/2 of red/green pepper.
{Make ready 1/2 of onion.
{Take 2 clove of garlic.
{Get 1/2 of leek.
{Make ready 3 tbsp of tomato paste.
{Get of topping.
{Get of shredded cheese.
{Take 1 of Bechamel.

Meat-free Mondays just got a lot more exciting. Then add tomatoes and aubergine flesh. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

Steps to make Stuffed aubergine:

Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
Chop all the vegetables for the stuffing.
And cook them in a pan with a bit of olive oil.
When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
Chop the part that you extracted from the aubergine and add it to the pan.
Add the mince meat and cook and stir for 5 min.
Add the tomato paste to it and stir for other 5 minutes.
Prepare the bechamel.
Gather everything cooked so far and prepare for filling the aubergines.
Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
Introduce it in the grill or the oven to let the cheese melt.
Enjoy and share !!!.

Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.

So that's going to wrap this up with this special food stuffed aubergine recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!