Simple Way to Make Super Quick Homemade Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

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Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys custard creams / yo-yos / melting moments gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

  1. {Make ready of Cookie Dough.
  2. {Take 175 grams of gold foil-wrapped Stork margarine.
  3. {Take 50 grams of icing sugar / powdered.
  4. {Take 150 grams of gluten-free flour or 175 grams plain flour.
  5. {Get 50 grams of custard powder* see note.
  6. {Make ready 1 tsp of baking powder.
  7. {Prepare 1/2 tsp of vanilla extract.
  8. {Prepare of Filling.
  9. {Get 60 grams of Stork.
  10. {Prepare 115 grams of icing sugar.
  11. {Prepare 2 tbsp of custard powder.
  12. {Prepare 1/2 tsp of vanilla extract.

Instructions to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Cream the margarine and sugar together.
  3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
  4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
  5. Flatten with the back of a fork.
  6. Bake for 12 -14 minutes then let cool on a wire rack.
  7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
  8. Spread on one cookie then sandwich another on top, repeating for all.
  9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.

So that is going to wrap it up for this exceptional food vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!