Vickys Vanilla Custard, GF DF EF SF NF.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys vanilla custard, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Vanilla Custard, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Vanilla Custard, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys vanilla custard, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Vanilla Custard, GF DF EF SF NF:
- {Get 3 tbsp of arrowroot powder / cornstarch.
- {Get 2 tbsp of golden caster sugar.
- {Make ready 1 tsp of vanilla extract.
- {Get 1/2 tsp of yellow food colouring.
- {Get 400 ml of can of full fat coconut milk.
- {Get 160 ml of light coconut milk / rice milk.
Steps to make Vickys Vanilla Custard, GF DF EF SF NF:
- Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired.
- Simmer the rest of the milks in a saucepan.
- Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan.
- Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired.
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