Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys chocolate 'concrete' with pink custard, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate 'concrete' with pink custard, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
- {Get of Concrete.
- {Make ready 200 grams of Vickys Gluten-Free Flour Mix from my profile.
- {Take 200 grams of granulated sugar.
- {Take 50 grams of unsweetened cocoa powder.
- {Get 1/8 tsp of xanthan gum.
- {Take 1 pinch of salt.
- {Take 120 grams of dairy-free spread/butter.
- {Get of caster sugar for topping.
- {Prepare of Pink Custard.
- {Prepare 5 tbsp of cornstarch/cornflour.
- {Make ready 3 tbsp of sugar.
- {Get 1/2 tsp of strawberry extract.
- {Prepare 500 ml of milk of choice, I use coconut milk.
- {Take of pink food colouring as required.
Steps to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper.
- Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture.
- Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool.
- Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling.
- Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete.
- We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets.
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