Rum and Raison Bread pudding, with Custard.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rum and raison bread pudding, with custard. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rum and Raison Bread pudding, with Custard is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rum and Raison Bread pudding, with Custard is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- {Prepare 1 of day old Barm cakes or 10-12 Rounds of sliced bread a day or two old..
- {Make ready 1/4 cup of Rum.
- {Take 14 cup of Raisins.
- {Prepare 2 cup of milk.
- {Take 2 tsp of granulated sugar.
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins.
- Break the bread up and put them in an oven dish.
- Add the milk to the dish with the bread, and stir well..
- When time is up, add the raisins to the bread mixture and sugar..
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top..
- Leave to cool, then make your custard, have custerd hot or cold..
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