Recipe of Super Quick Homemade My Peachy Crispy Custard Slice 😉

My Peachy Crispy Custard Slice 😉.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, my peachy crispy custard slice 😉. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Peachy Crispy Custard Slice 😉 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Peachy Crispy Custard Slice 😉 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my peachy crispy custard slice 😉 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Peachy Crispy Custard Slice 😉:

1. {Make ready 1 of uncooked pastry for making a 8 inch crust.
2. {Prepare 1/2 liter of full cream milk.
3. {Make ready 2 tbsp of custard powder.
4. {Take 3 tsp of Sugar.
5. {Prepare 6 of Flat peaches or round, peeled and chopped up.
6. {Take 100 grams of plain biscuits, put in a bag and smashed into crumbs.
7. {Make ready 8 inch of round deep oven dish around 3 inch depth.

Steps to make My Peachy Crispy Custard Slice 😉:

1. First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5..
2. While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar..
3. When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick ..
4. Peel and chop the peaches.
5. Put biscuits in a bag and bash them into crumbs..
6. The pastry should be cooked , bring it out and let cool a little add the cut up peaches.
7. Then add the buscuits.
8. Stir the custard and then pour on top of the biscuits mixture to the top..
9. Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier..
10. Serve cold with cream or ice cream or whipped cream ..

So that is going to wrap it up with this exceptional food my peachy crispy custard slice 😉 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!