Custard Rice Kheer With Leftover Rice – Dessert Recipe.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, custard rice kheer with leftover rice – dessert recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- {Prepare 1 cup of Cooked Rice.
- {Make ready 2 cups+1/4 cup of Milk.
- {Make ready 3 tbsp of Vanilla Custard Powder.
- {Take 1/4 cup of Sugar.
- {Take 1/4 cup of Chopped Mix Dry Fruits.
- {Take 1 tsp of Cardamom powder.
Instructions to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Mix custard powder with 1/4 cup cold milk and keep it aside. Now boil 2 cups of milk in a deep saucepan and when it comes to boil. Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. After 10 minutes add sugar and cook until sugar melts..
- Now milk will become little thick then add cooked rice and mix them well. Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled..
- Tips: You can add dry fruits of your choice. Adjust sugar according to your taste. You can serve kheer with fresh fruits..
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