Cream Pan (Custard Buns). We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. とろりんクリームパン♡ Custard bun is very popular in Taiwan, you can find it in every bakery.

Cream Pan (Custard Buns) Here are some tips for making the creamy custard buns Keyword: Bun, Cream Pan, Custartd. Now place the custard scoop in the centre of the dough and carefully pull the edges together and seal them. Place the buns seam side down on the baking sheets and cover with cling film/plastic wrap and allow.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cream pan (custard buns). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Pan (Custard Buns) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cream Pan (Custard Buns) is something which I have loved my whole life.

We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. とろりんクリームパン♡ Custard bun is very popular in Taiwan, you can find it in every bakery.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Pan (Custard Buns):

{Get of <Bread Dough>.
{Make ready 3/4 cup of Milk *warmed.
{Make ready 1 teaspoon of Sugar.
{Take 1 teaspoon of Dry Yeast.
{Prepare 2 cups of Bread Flour.
{Get 2 tablespoons of Caster Sugar.
{Prepare 1/2 teaspoon of Salt.
{Prepare 1 of Egg *lightly whisked, save 1 tablespoon for brushing the buns later.
{Get 20 g of Butter *softened.
{Prepare of <Custard Cream>.
{Prepare 3 of Egg Yolks.
{Prepare 3-4 tablespoons of Caster Sugar.
{Make ready 2 tablespoons of Plain Flour.
{Make ready 1/2 teaspoon of Vanilla Extract.
{Get 1 cup of Milk.

This is the most popular sweet bread in Japan. This is the latest trend of cream pan you can find at department store. One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake. (Japanese sweet bread buns filled with a thick baked vanilla custard.) As a child, I died for these buns.

Steps to make Cream Pan (Custard Buns):

Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens..
Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well..
Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size..
Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges..
Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise..
Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown..

I only got to eat them once in a blue moon… but It's so hard to find good Cream Pan these days. Sometimes Mitsuwa market has packages of Cream Pan for sale (loaded with preservatives for long. Cream Pan is one of Japanese pastry bread, filled with custard cream. It is very popular in Japan. Rich sweet dough and vanilla custard cream.

So that is going to wrap it up with this special food cream pan (custard buns) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!