Baked Cream Cheese Custard with Apricot Sauce. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter.

Baked Cream Cheese Custard with Apricot Sauce They're flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or preserves. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked cream cheese custard with apricot sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Cream Cheese Custard with Apricot Sauce is something that I've loved my whole life. They're nice and they look wonderful.

I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

{Make ready 125 g of Cream Cheese *softened.
{Get 1/3 cup of Sugar.
{Make ready 2 of Eggs *room temperature preffered.
{Make ready 1 of Egg Yolk.
{Prepare 1-2 Tablespoons of Lemon Juice.
{Prepare 1 cup of Milk.
{Make ready 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
{Take of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Inspired by her time in Egypt, Nici prepares Baked Apricot Custards a delicious dessert. Smothered in whipped cream, custard creams and fresh custard you know you won't be disappointed! Best Ever Custard Cream Baked Cheesecake Recipe.

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

Preheat the oven to 160℃..
In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
Bake for 40 to 50 minutes or until just set. Allow to cool completely..
Serve with Apricot Sauce..

In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. Cheesecake, ice cream, pudding…these creamy desserts are all custards, a family of dishes that's A classic dessert sauce of milk, cream, and sugar thickened with egg, recipes for crème anglaise Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of. This time I decided to make rich, yet light, cream cheese pancakes flavored with chopped chives for Lightly dolloped on the pancakes is a horseradish sour cream sauce.

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