Rhubarb Crumble & Custard.💟. Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

Rhubarb Crumble & Custard.💟 It's a comfort food classic, and great for when there's still a bit of a chill in the air, but what does it take to make it just right? An easy recipe for Rhubarb Crumble with step-by-step photos. Rhubarb is a crisp, tart vegetable that grows in stalks.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, rhubarb crumble & custard.💟. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

Rhubarb Crumble & Custard.💟 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Rhubarb Crumble & Custard.💟 is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Crumble & Custard.💟:

{Make ready 3 of long length Rhubarb stems.
{Get 3 tbls of Caster Sugar.
{Take 1 tbls of Honey.
{Prepare 2 Cups of cold water.
{Make ready 1 of +1/2 cup flour.
{Prepare 2 tbls of Butter.
{Take 1 tsp of brown sugar.

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Steps to make Rhubarb Crumble & Custard.💟:

Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown..
Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off..
When drained Add the honey. And set aside.
Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar..
Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top.
Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard..

Rules for the perfect rhubarb crumble. Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour. Strawberry and Rhubarb Crumble and CompoteOn dine chez Nanou. This rhubarb crumble recipe shows you how to make rhubarb crumble with a simple step-by-step picture guide, which is perfect for beginners. If you've never made a crumble before or want to.

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