Marie Custard Pudding.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, marie custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marie Custard Pudding is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Marie Custard Pudding is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have marie custard pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marie Custard Pudding:
- {Get 1 Can of Condensed Milk.
- {Prepare 1 Can of Evaporated Milk.
- {Take 3 tbsp of sugar.
- {Make ready 1 1/2 C of custard flour/powder (use metric Cup).
- {Prepare 5 Can of water (use milk can to measure the water).
- {Make ready 1 tsp of salt.
- {Take of As needed- Marie Biscuits.
- {Take As needed of - Milo.
Instructions to make Marie Custard Pudding:
- In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot..
- Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat..
- Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight..
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