THAI PUMPKIN CUSTARD (สังขยาฟักทอง). This Halloween you can carve a pumpkin and eat it, too! Watch me make this traditional Thai dessert in a bunny costume :) Life IS more fun in costumes! สังขยาฟักทอง Thai Pumpkin custard updated their website address. Thai pumpkin custard is a great dessert for Fall.

THAI PUMPKIN CUSTARD (สังขยาฟักทอง) Makes a great Halloween or Thanksgiving dessert recipe. Thai Pumpkin Custard Dessert Recipe (Sankaya). Thai Pumpkin Soup with Coconut Milk.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, thai pumpkin custard (สังขยาฟักทอง). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Halloween you can carve a pumpkin and eat it, too! Watch me make this traditional Thai dessert in a bunny costume :) Life IS more fun in costumes! สังขยาฟักทอง Thai Pumpkin custard updated their website address. Thai pumpkin custard is a great dessert for Fall.

THAI PUMPKIN CUSTARD (สังขยาฟักทอง) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. THAI PUMPKIN CUSTARD (สังขยาฟักทอง) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai pumpkin custard (สังขยาฟักทอง) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง):

{Prepare 3 of small pumpkins or you can use one medium size.
{Take 3 of whole eggs.
{Prepare 2 of egg yolks.
{Make ready 1 cup of palm sugar (Brown sugar is optional).
{Make ready 1/2 can of coconut milk.
{Make ready 1/3 of salt.
{Take 2-4 of Pandan leaves or vanilla extract.

Thai Pumpkin Custard Dessert Recipe (Sankaya) by Templeofthai.com. Faktong Sangkaya is a traditional Thai dessert where a coconut custard is steamed inside a hollowed-out kabocha squash. Alternatively, set the pumpkin into a larger bowl and support the sides with scrunched up aluminum foil. Pour the custard into the pumpkin, just until it touches the pumpkin.

Instructions to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง):

Use a sharp knife cut the top of the pumpkin Then take out the seeds and use a spoon scoop the seed and the inside bits. Wash and let it dry while preparing the custard..
In a mixing bowl. Add whole eggs, egg yolks. Palm sugar, coconut milk, and salt in a mixing bowl and mix all the ingredients together for a min. Add pandan leaves in and squeeze everything all together by hand and make sure the sugar is melted with other ingredients..
Pour your custard through the sieve to get rid of the pandan leaves and bids. Then pour the custard into the pumpkin..
Add some water in a steaming pot. Set it on a high heat until the water is boiling then turn the heat down to medium to medium-high. Keep checking the water level, don't let it dry otherwise, you'll burn the pot and the pumpkin may break..
Steam until the pumpkin and custard are cooked. It could take from 45 min to 1 hour depends on the size of the pumpkin. Once it’s cooked, let the pumpkin cool down a little bit before serving it. It's easier to cut when it's cool..

The pumpkin custard known as San Ka Ya is a popular Thai street food snack that can be purchased from vendors by the slice. When served whole and sliced at the table it makes a nice dessert for any type of meal. Watch as we show you how easy it is to make this interesting and very authentic Thai. Sangkhayaa, what Thai people use to refer to Thai custard rich with chicken eggs. It can be made with different variations and one is to incorporate pumpkin in the dessert making.

So that is going to wrap it up with this special food thai pumpkin custard (สังขยาฟักทอง) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!