Semolina Custard Pudding.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina custard pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Semolina Custard Pudding is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Semolina Custard Pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Custard Pudding:
- {Make ready 300 ml of Milk *about 1 & 1/4 cups.
- {Prepare 1/4 cup of Semolina *OR coarsely ground wheat.
- {Make ready 1 tablespoon of Caster Sugar.
- {Prepare 1 of Egg Yolk.
- {Take 2 tablespoons of Sultanas.
- {Make ready 1/2 teaspoon of Vanilla Extract *optional.
- {Get of Thickened Cream.
- {Take of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.
Steps to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..
So that is going to wrap it up with this exceptional food semolina custard pudding recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
