Kesari custard ladoo. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Rava Kesari is popular dessert from south indian cuisine made of Rava and other ingredients given below.

Kesari custard ladoo Give this a try and tell. This vide explains how to make Kesari Ladoo at home. Rava kesari is a popular and easy home made sweet in Tamilnadu.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kesari custard ladoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kesari custard ladoo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Kesari custard ladoo is something that I've loved my entire life.

Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Rava Kesari is popular dessert from south indian cuisine made of Rava and other ingredients given below.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesari custard ladoo:

{Get 1/4 cup of saffron milk.
{Get 1/2 cup of paneer (I have used home made).
{Take 1 tbspn of custard powder.
{Make ready 250 gm of condense milk (add more or less as per taste).
{Prepare 1 of tspn elaich powder.
{Take 1 tbspn of ghee.
{Get of Pista or any dryfruits of your choice.

It is my all time favorite sweet. Though this recipe is very simple. Celebrate Diwali with our besan ladoo recipe. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts.

Instructions to make Kesari custard ladoo:

In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste...
In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well...
Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature..
Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice...

Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the. This was told by my friend Sangeeta as Atta kesari.

So that's going to wrap it up with this special food kesari custard ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!