Breakfast pudding, Banana bread french toast and custard. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. These banana bread toasts are the perfect breakfast!
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Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, breakfast pudding, banana bread french toast and custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. These banana bread toasts are the perfect breakfast!
Breakfast pudding, Banana bread french toast and custard is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Breakfast pudding, Banana bread french toast and custard is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
- {Get 1 of banana bread, sliced.
- {Get 4 of eggs.
- {Prepare 100 ml of milk.
- {Take Pinch of salt and pepper.
- {Take 50 g of butter.
- {Prepare 1 liter of custard.
- {Get 4 of table spoons cinnamon sugar.
Dunk both sides of bread into egg mixture and transfer to a plate while you heat your skillet. Banana bread French toast is a creative way to use up those leftovers pieces of banana bread. Make it for breakfast, brunch, or brinner! We love making banana bread with leftover bananas.
Steps to make Breakfast pudding, Banana bread french toast and custard:
- Mix together the eggs, milk, salt and pepper.
- Dip the slices of banana bread in the mixture.
- Fry in a frying pan with butter over medium heat and place in side plate.
- Drizzle custard over and sprinkle with cinnamon sugar.
It's a great way to avoid food waste, plus it's super tasty. We tend to gravitate towards one of our favorite, spiked. Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to This is an eggy bread that can soak up custard without collapsing. It toasts nicely on the outside Cut on a diagonal for larger slices, this firm-crusted bread has no problem soaking up custard and.
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