The Chinese Steamed Egg Custard.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, the chinese steamed egg custard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. The Chinese Steamed Egg Custard is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- {Make ready of Egg Custard.
- {Prepare 2 of Eggs.
- {Take of Water (use egg shells to measure, 1 egg to 2 egg shells of water).
- {Get 1 pinch of salt or A drop of Chicken stock.
- {Get of Garnish.
- {Prepare of Soy Sauce.
- {Make ready of Sesame Oil.
- {Prepare 1 of Shrimp.
- {Make ready 1 of Shiitake or Black Mushroom.
- {Take 1 dash of Chilli Flakes.
- {Make ready 1 of small handful of chopped spring onions.
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl.
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved..
- Once water is cool, beat it together with egg.
- Strain the egg mixture into your desire bowl or plate.
- Wrap plate/ bowl with aluminium foil.
- Steam for 8-10 mins.
- Garnish & Viola!.
So that's going to wrap it up with this special food the chinese steamed egg custard recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
