Vanilla Custard.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, vanilla custard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Custard is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla Custard is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Custard:
- {Prepare 600 ml of milk (I use semi-skimmed).
- {Prepare 1 of vanilla pod or 1/2 tbsp vanilla paste.
- {Make ready 3 of egg yolks.
- {Get 2 tbsp of cornflour.
- {Get 25 g of caster sugar.
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil..
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste..
- Slowly add the warm milk to the paste & stir well with a whisk..
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens..
- Top Tip: On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla..
So that is going to wrap this up with this special food vanilla custard recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
