Apple Custard. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh.

Apple Custard It's not as widely grown or as well known as its cousins like sugar apple, cherimoya. The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh.

Apple Custard is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple Custard is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple custard using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Custard:

{Take 2 of Apples.
{Take 1 tablespoon of Caster Sugar.
{Take 1 teaspoon of Lemon Juice.
{Make ready 1-2 teaspoons of Water *optional.
{Prepare of Custard.
{Prepare 4 of Egg Yolks.
{Take 4 tablespoons of Caster Sugar.
{Get 1 teaspoon of Vanilla Extract.
{Make ready 2 tablespoons of Plain Flour.
{Make ready 1 of & 1/2 cups Milk *warmed.

A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Apple Custard:

Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process..
To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens..
*Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens..
Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble..
How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven..

Thousands of new, high-quality pictures added every day. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia. Technically, a custard apple, bullock's heart, or sitaphal is known specifically as Annona reticulata, a reference to the divided compartments which appear in many cultivars of the fruit. Custard apple is a generic name for a number of different varieties of annonaceous (formed like a pineapple) fruits that have custard-like, creamy coloured, fragrant, soft.

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