Easiest Way to Make Super Quick Homemade Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed veggie-mushroom-tofu baked aubergine boats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. {Prepare 3 of meduim size Aubergine.
2. {Make ready 100 gm of cubed tofu.
3. {Prepare 1 tsp of each ginger and garlic crushed or grated.
4. {Get 1 of meduim size onion chopped.
5. {Take 10-15 of button mushrooms cleaned and chopped.
6. {Prepare to taste of Salt and pepper.
7. {Make ready As needed of oil (any oil or butter can be used).
8. {Make ready As needed of Coriander leaves for garnish.
9. {Make ready As needed of Grated Cheese (optional).
10. {Prepare As needed of Cherry tomatoes for tangy taste and garnish.

Steps to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Preheat oven 200C..
2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready..
3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves..
4. Scoop out the flesh of the halves, to make a bowl for filling..
5. Chop the flesh of the aubergine into small pieces and keep aside..
6. Apply oil on all sides and middle of the vegetable.
7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour..
8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little..
9. Add salt and pepper and mix well. Add half of the coriander leaves and cook..
10. Fill this in the cavities of the vegetable.
11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check..
12. Remove from oven. Top with chopped tomatoes onions coriander and cheese..
13. Out baked and stuffed healthy Aubergine is ready to be eaten..

So that's going to wrap it up with this exceptional food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!