Vanilla Custard Vermicelli.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla custard vermicelli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vanilla Custard Vermicelli is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Vanilla Custard Vermicelli is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard Vermicelli:
- {Take 1 of ltrs milk.
- {Get 1/2 cup of roasted vermicelli.
- {Get 1-2 tbsp of Custard or cornflour.
- {Take of Vanilla essence.
- {Get of Sugar (as per taste).
- {Make ready of Dry fruits.
Instructions to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes..
- Now in another pan add milk and boil it on a slow flame until thickens.
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
- Now add vermicelli along with vanilla essence and add dry fruits..
- Keep it in the refrigerator and serve it chilled..
So that is going to wrap this up for this special food vanilla custard vermicelli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
