Recipe of Favorite Stuffed Spring Greens and Peppers

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Stuffed Spring Greens and Peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.

Stuffed Spring Greens and Peppers Best Homemade stuffed green peppers rice and ground beef including healthy meal ideas to help you get better. These meaty stuffed peppers make a satisfying lunch or dinner option, using lean turkey mince and plenty of fresh spring greens to make a healthy filling. Peppers are the perfect food for stuffing.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed spring greens and peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Spring Greens and Peppers is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Stuffed Spring Greens and Peppers is something which I have loved my entire life. They're fine and they look wonderful.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.

To get started with this recipe, we have to prepare a few components. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Spring Greens and Peppers:

  1. {Make ready 2 bunches of spring greens.
  2. {Prepare 4 of peppers.
  3. {Prepare 300 gr of Spanish rice.
  4. {Get 100 gr of bulgur.
  5. {Get 1/2 of canned tomato paste.
  6. {Prepare 1 tsp of tomato paste.
  7. {Take 1 tsp of chilli paste.
  8. {Take 100 ml of olive oil.
  9. {Take 1/2 bunch of parsley (fine choppef).
  10. {Prepare 1 of large onion (fine chopped).
  11. {Prepare 2 of fresh onions (fine chopped).
  12. {Make ready of Salt.
  13. {Make ready of Black pepper.
  14. {Get of Chilli powder.
  15. {Take of Dry mint.

Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation. Stuffed peppers are eaten in many different cultures. Here are some examples of how they are enjoyed around the world. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce.

Steps to make Stuffed Spring Greens and Peppers:

  1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
  2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
  3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
  4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
  5. Close the lid and cook for 20-25 mins..

Make these stuffed peppers with any rice you like. I prefer brown but I only had white on hand so I went with it. It does need to be cooked before you put it in the peppers. Recipe courtesy of Food Network Kitchen. Pour the remaining tomato sauce over the green peppers.

So that's going to wrap this up with this exceptional food stuffed spring greens and peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!