Dijon Spring Greens.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dijon spring greens. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dijon Spring Greens is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Dijon Spring Greens is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dijon spring greens using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon Spring Greens:
- {Take 2 of spring green cabbages, sliced.
- {Make ready 1 of large onion, sliced.
- {Make ready 3 of garlic cloves, peeled and crushed.
- {Get 1 of heaped tbsp of dijon mustard.
- {Take to taste of All purpose seasoning.
- {Prepare 4 tbsp of olive oil.
- {Take 50 g of butter.
- {Get 150 ml of hot water.
Steps to make Dijon Spring Greens:
- In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened..
- Add the spring greens and season well using the all purpose seasoning..
- Then add the water and allow the greens to cook down..
- Once the greens are wilted add in the dijon mustard and stir it in well..
- Continue to cook until all the cabbage stalks are cooked through..
So that is going to wrap it up for this special food dijon spring greens recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
