Philly Cheesesteak stuffed Peppers.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Philly Cheesesteak stuffed Peppers is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak stuffed Peppers:
- {Take 2 of green bell peppers.
- {Get 2 of Red bell peppers.
- {Get 1 of -pound sliced mushrooms.
- {Make ready 1 of -sliced white onion.
- {Prepare 8 of - slices Havarti cheese.
- {Get 8 of - slices pepper jack cheese.
- {Make ready to taste of Salt and pepper.
- {Make ready 1 pound of thinly slice deli roast beef.
Instructions to make Philly Cheesesteak stuffed Peppers:
- In a large skillet combine the sliced onion and sliced mushrooms and sauté..
- Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined..
- Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft..
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