My Pizza style stuffed portobello mushrooms.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my pizza style stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Pizza style stuffed portobello mushrooms is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. My Pizza style stuffed portobello mushrooms is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- {Prepare 6 of Portabello mushrooms.
- {Get 6 tsp of Mascarpone italian soft Cheese or soft mozarella.
- {Take 18 slices of cooked pepperoni slices in each mushroom.
- {Take 1 tsp of tomato puree in each mushroom.
- {Make ready 1 of sprinkle of Dried Basil on each one.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big..
- Add the tomato puree to each one then 3 slices of cooked pepperoni..
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni.
- Sprinkle the basil.
- Wrap in twos in tin foil but loose on top..
- Add them to a tray and bake in a preheated oven for 20 minutes on high..
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy..
- You can put a thin slice of tomato on at the end and grill it for a bit..
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So that is going to wrap this up for this exceptional food my pizza style stuffed portobello mushrooms recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
