Recipe of Speedy Mixed Vegetables Cutlets With Three Dips

Mixed Vegetables Cutlets With Three Dips.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mixed vegetables cutlets with three dips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mixed Vegetables Cutlets With Three Dips is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. {Get 2 of boiled and mashed potatoes.
2. {Prepare 1/4 cup of grated carrot.
3. {Prepare 1/4 cup of finely chopped fresh mint leaves.
4. {Prepare 1/4 cup of finely chopped coriander leaves.
5. {Prepare 1/4 cup of finely crushed frozen green peas.
6. {Get 1 tbsp of finely chopped ginger green chillies.
7. {Get 2 tbsp of finely chopped yellow bell pepper.
8. {Take 2 tbsp of finely chopped onions.
9. {Get 2 tbsp of crushed masala peanuts.
10. {Get 1 tsp of chaat masala.
11. {Take 2 tbsp of arrowroot powder.
12. {Take to taste of Salt.
13. {Prepare 1/2 cup of dried bread crumbs.
14. {Prepare of Water as required.
15. {Make ready As needed of Oil for deep frying.
16. {Get as needed of chilli flakes for garnishing.
17. {Prepare to taste of chaat masala for garnishing.
18. {Prepare as needed of mint leaves for garnishing.

Steps to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle.
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt.
3. Crush masala peanuts also.
4. Add crushed masala peanuts to the mixture.
5. Keep water and dried bread crumbs ziplock nearby.
6. Heat oil in a kadai, first on high flame, then make the flame medium.
7. Now add arrowroot powder to the mixture.
8. Mix well the cutlet mixture and make medium size cylinder.
9. Put the cylinder in the bread crumbs ziplock.
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it.
11. Now slowly slide the ready cylinder in the hot oil.
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside.
13. The cutlets are ready to serve.
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip.
15. The three dips are ready.
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips.

So that is going to wrap it up with this special food mixed vegetables cutlets with three dips recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!