Pudina Chutney (Mint dips).
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pudina chutney (mint dips). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudina Chutney (Mint dips) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pudina Chutney (Mint dips) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pudina chutney (mint dips) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudina Chutney (Mint dips):
- {Prepare bunch of pudina of A leaves ( mint leaves).
- {Get 1 Teaspoon of Urad Dal.
- {Take 2 of Green chillies.
- {Prepare 2 of chillies Red.
- {Prepare to taste of Salt.
- {Make ready to taste of Tamarind.
- {Take a few of Coriander leaves -.
- {Make ready 1/2 Teaspoon of Oil.
- {Prepare 1/2 Cup of coconut Grated ( optional).
Instructions to make Pudina Chutney (Mint dips):
- Heat the pudina leaves and coriander leaves in a kadai for a minute or two..
- Heat oil in a kadai in order to roast urad dal, green chillies and red chillies..
- Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional).
- Pudina chutney is ready to be served..
So that is going to wrap it up for this exceptional food pudina chutney (mint dips) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
