Simple Way to Make Award-winning Fried fish restaurant style with salad,mash potato and dips

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Fried fish restaurant style with salad,mash potato and dips. To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Similar Royalty-free Images: Fried fish with mashed potatoes.

Fried fish restaurant style with salad,mash potato and dips Top the potato salad with celery leaves. Categories: Healthy Potato Salad Red Potato Recipes Vegetable Cod Recipes Fish. A simple and delicious dish: creamy potato salad is served with crisp golden fried fish.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Similar Royalty-free Images: Fried fish with mashed potatoes.

Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Fried fish restaurant style with salad,mash potato and dips is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:

  1. {Prepare 1 kg of white Chinese pamphlet fish.
  2. {Prepare 1 tbspn of crushed red chilli.
  3. {Make ready 1 tbspn of salt.
  4. {Take 1 of tspn black pepper.
  5. {Make ready 2 tbsp of ginger garlic paste.
  6. {Prepare 1 of tspn turmeric powder.
  7. {Prepare of Bread crums for coating.
  8. {Prepare 2-3 of eggs for coating.
  9. {Take of for mash potato.
  10. {Get 4 of boiled potatoes.
  11. {Get 2 tbsp of melted butter.
  12. {Make ready Half of tspn salt.
  13. {Make ready Half of tspn pepper.
  14. {Get of for salad.
  15. {Prepare of Small cabbage shredded.
  16. {Take 1 of Capsicum shredded.
  17. {Take 1 of Carrot shredded.
  18. {Get half of Sweet corns.
  19. {Make ready 2 of fresh Plum Julian pieces.
  20. {Make ready 4 tbspn of mayonise.
  21. {Prepare 1/4 of tspn salt.
  22. {Make ready 1/4 of tspn black pepper.
  23. {Get of for dip.
  24. {Make ready 2 tbsp of chilli garlic sauce.
  25. {Get 2 tbsp of mayonnaise.
  26. {Prepare 1 tbsp of honey mustard sauce.

The crunchy coating on the fish contrasts nicely with the creamy, sharp-flavored… This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Autumn Chopped Salad with Pears, Cranberries, Pecans, Bacon, and Feta.

Instructions to make Fried fish restaurant style with salad,mash potato and dips:

  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least.
  2. Then after marination add red chilli flakes,black pepper,salt.
  3. Then coat in egg and then in bread crums and deep fry in medium flame.
  4. For the dip :- mix all the ingredients together in a bowl.
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise.
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together.
  7. Serve hot and enjoy.

Every Great Recipe Worth Bringing to a Memorial Day BBQ. It tasted…» Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery Great recipe. I used all red potatoes and omitted the butter.

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