Grilled Chicken Kebabs, salad and wraps with dips.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Grilled Chicken Kebabs, salad and wraps with dips is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- {Take of For the Chicken.
- {Make ready 4-6 of chicken thighs (skinless and boneless).
- {Take 100 ml of Greek yoghurt.
- {Prepare of Juice of 1 lemon.
- {Get 1 tbsp of tomato puree.
- {Make ready 2 cloves of garlic chopped.
- {Prepare 1 tbsp of paprika.
- {Get 1 tsp of cumin.
- {Make ready 1 tsp of turmeric.
- {Prepare 1 tsp of chilli powder.
- {Prepare 1 tsp of dried oregano.
- {Get 1/2 tsp of each salt and pepper.
- {Make ready of Bread.
- {Make ready 4 of tortilla wraps.
- {Prepare of Salad.
- {Prepare Handful of Chopped lettuce.
- {Prepare 1/3 of Cucumber peeled and deseeded.
- {Prepare 1-2 of tomato(es) chopped.
- {Prepare 1/2 of red onion.
- {Make ready Handful of fresh parsley and fresh coriander.
- {Get 1/2 tsp of dried oregano.
- {Prepare 2 tbsp of extra virgin olive oil.
- {Prepare 1 tbsp of red wine vinegar.
- {Get of Dips.
- {Take of Sriracha sauce, garlic mayo or others as desired.
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.
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