Step-by-Step Guide to Make Speedy Beef Potato Soup

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Beef Potato Soup.

Beef Potato Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Potato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Beef Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Potato Soup:

  1. {Get of Beef and Taters.
  2. {Prepare 1 1/2 lb of beef stew or your favorite cut.
  3. {Make ready 2 of russet potatoes.
  4. {Take of Juice.
  5. {Make ready 5 cup of beef broth.
  6. {Prepare 4 tsp of liquid smoke flavor.
  7. {Prepare of Spices.
  8. {Make ready 5 tbsp of celery seed.
  9. {Get 10 tbsp of garlic powder.
  10. {Take 5 tbsp of paprika.
  11. {Take 3 tbsp of ground parsley.

Steps to make Beef Potato Soup:

  1. Lightly stir-fry beef stew until medium rare (should take about 4 minutes)..
  2. Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute..
  3. Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes..
  4. Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours..
  5. Enjoy the goodness that is my spiced beef and potato soup!.

So that's going to wrap it up for this special food beef potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!