Steps to Make Super Quick Homemade Chunky Cod and Potato Soup

Chunky Cod and Potato Soup.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chunky cod and potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chunky Cod and Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Chunky Cod and Potato Soup is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Cod and Potato Soup:

1. {Make ready 200 g of or 6-7 oz. cod or other white fish.
2. {Prepare 2 cloves of garlic, smashed and cut in half.
3. {Take 1/2 of onion.
4. {Prepare 3 of small potatoes or 1 large.
5. {Make ready 1/4 cup of white wine.
6. {Prepare 2 of sprigs fresh thyme or 1/2 dry.
7. {Get 1 cup of water.
8. {Make ready to taste of Salt & pepper,.
9. {Take 2 Tbsp of chopped parsley.
10. {Take 1 Tbsp of olive oil or butter.

Instructions to make Chunky Cod and Potato Soup:

1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks..
2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown..
3. Add the sliced onion and sauté until very soft..
4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes..
5. Add about 1 cup of water or enough to cover all ingredients..
6. Bring to a boil again and skim off any of the foamy stuff that comes up..
7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft..
8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!.

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