Simple Way to Make Speedy Best Potato Soup Ever

Best Potato Soup Ever.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, best potato soup ever. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Potato Soup Ever is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Best Potato Soup Ever is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Potato Soup Ever:

1. {Make ready of ingredents.
2. {Get 6 slice of bacon, diced.
3. {Make ready 3 cup of potatoes, peeled, and cubed.
4. {Prepare 1/2 cup of onion, chopped.
5. {Get 1 of small carrot, grated.
6. {Make ready 1 can of chicken broth, 14.5 oz. (I always have to add an extra 8 oz).
7. {Take 1/2 tsp of EACH, celery seed, salt, pepper.
8. {Get 3 cup of 2% milk.
9. {Make ready 3 tbsp of flour.
10. {Take 8 oz of processed cheese, cubed (Velveeta).
11. {Get 1/2 cup of green onions, chopped (optional).

Instructions to make Best Potato Soup Ever:

1. In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!).
2. Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender.
3. While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling..
4. Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking.".
5. Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!.
6. ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :).
7. I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!.

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