Mushroom and Potato Soup.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom and Potato Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mushroom and Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Potato Soup:
- {Take 5 tbsp of butter.
- {Prepare 2 of leeks, chopped.
- {Get 2 of carrots, sliced.
- {Make ready 1500 ml of chicken broth.
- {Make ready 1 tsp of dill seeds.
- {Prepare 2 tbsp of salt.
- {Prepare 1 of ground black pepper.
- {Take 1 of bay leaf.
- {Make ready 1 kg of potato, peeled and diced.
- {Get 500 grams of Mushrooms, sliced.
- {Get 250 ml of half-and-half.
- {Take 40 grams of all-purpose flour.
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat.
- Mix in leek and carrot, cook for 5 minutes..
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft..
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup..
- In a small bowl, mix together the half-and-half and flour until smooth..
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve..
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