Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

Chef Jason Hill shares this creamy potato soup. Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. • How to Make Creamy Potato Soup from Scratch.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, creamy potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Creamy Potato Soup is something that I've loved my entire life.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

To get started with this particular recipe, we must prepare a few components. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup:

{Make ready 4-5 of russet potatoes - peeled, cut to 1/2" cubes.
{Make ready 4 cups of low sodium chicken broth.
{Take 1/2 of medium onion - finely chopped (almost minced).
{Prepare 6 tbs of unsalted butter.
{Take 1/3 cup of all purpose flour.
{Prepare 1 1/2 cups of half and half or evaporated milk.
{Make ready 1 1/2 cups of milk.
{Take 1/2-1 tsp of salt (more as needed to taste).
{Prepare 1/4 tsp of black pepper.
{Take 1/2 tsp of celery seed (not salt) - optional.

Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Steps to make Creamy Potato Soup:

Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside..
Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more..
Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk..
Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me..
Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!.

Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! When I was a kid, my mom made a potato soup for us that was very much like this one.

So that's going to wrap it up for this exceptional food creamy potato soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!