🥒🥔🍝Leek and potato soup🍝🥔🥒. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in I have made this leek and potato soup several times now. It has become one of my favourite soup recipes.
Nothing's better than a bowl of hearty potato soup on a chilly day.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
This leek and potato soup recipe is easy and delicious.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in I have made this leek and potato soup several times now. It has become one of my favourite soup recipes.
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To get started with this recipe, we must first prepare a few ingredients. You can have 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- {Make ready 450 g of leeks, sliced 450 g potatoes, peeled and diced.
- {Take 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
- {Get 200 ml of milk 1 medium onion, chopped.
- {Prepare 1 of garlic clove, crushed 2 tbsp butter or oil.
- {Prepare of Salt to taste & (already salt in a cubes) Black Pepper to taste.
- {Get of Big pinch of thyme Garnish with parsley (optional).
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek And Potato Soup: You can have it your way, chunky or smooth! Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect For a chunkier soup, serve as is or use a potato masher to partially mash potatoes to desired consistency.
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
- Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
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In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. Add a swirl of cream or crème fraîche before serving and sprinkle with freshly snipped chives or parsley. Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
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