Recipe of Any-night-of-the-week Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:

1. {Get 5-8 of medium potatoes.
2. {Make ready 1/4 cup of onions.
3. {Make ready 2 cans of green beans.
4. {Prepare 2 cans of wax beans.
5. {Get 1/2 cup of ketchup.
6. {Make ready 1/2 tbsp of Pepper.
7. {Make ready 1 tbsp of Salt.
8. {Make ready 1/2 tbsp of Seasoned salt.
9. {Make ready 1/2 tbsp of Garlic salt.
10. {Take 1 tsp of Paprika.
11. {Get 1 tsp of Basil.
12. {Take 1 tsp of Parsley.
13. {Get of Crisco & Flour.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:

1. Peel and slice potatoes. Oval shape. 1/4 thickness..
2. Add your chopped onions..
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
5. When potatoes are soft, add your green beans and wax beans..
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

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