Cheesy Potato Soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a Cheesy Potato Soup II. Serve this rich and hearty Cheesy Potato Soup for a comforting cool-weather dinner.

RELATED: Check out our cheesy cauliflower soup and this amazing. You won't find an easier Cheesy Potato Soup Recipe anywhere else! Just throw a small handful of ingredients in the crockpot.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheesy potato soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a Cheesy Potato Soup II. Serve this rich and hearty Cheesy Potato Soup for a comforting cool-weather dinner.

Cheesy Potato Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cheesy Potato Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Soup:

{Take 4 medium of Potatoes.
{Take 1 large of Onion (chopped).
{Get 1 quart of Water.
{Prepare 1/2 stick of Butter.
{Prepare 3 tbsp of Flour.
{Make ready 1/2 cup of Milk.
{Prepare 1 1/2 cup of Shredded cheddar cheese.
{Make ready 1 tsp of Salt.
{Prepare 1/4 tsp of Seasoned salt.
{Prepare 1/4 tsp of Paprika.
{Take 1 dash of Black pepper.
{Prepare 1 of as needed Chopped chives.

In this Cook with Kevin he shows us how to make an easy and very tasty Potato Soup! Great for cold days to warm you up. What Potatoes are Best for Loaded Potato Soup? Can You Freeze Easy Cheesy Loaded Potato Soup?

Steps to make Cheesy Potato Soup:

Combine potatoes, onion, and water in a large saucepan. Bring to boil. Reduce heat and simmer until soft (20-30 min)..
In skillet melt butter. Add flour. Cook and stir until mixture bubbles. Remove from heat and stir in milk. Return to heat and stir until thickened..
Stir milk mixture slowly into potatoes. Cook and stir mixture until thick..
Add cheese and seasonings..
Serve with chopped chives and enjoy!.

Because of the cream in the soup base, this soup doesn't freeze very well. I am super excited to share this recipe today because it's a super simple spin-off of my absolute favorite homemade soup of all time. It's so good that I have, in fact. Give this slow-cooker cheesy potato soup a try. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.

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