Leek and Potato Soup. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This leek and potato soup recipe is easy and delicious.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, leek and potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leek and Potato Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Leek and Potato Soup is something that I have loved my whole life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

To get started with this particular recipe, we have to prepare a few components. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato Soup:

{Prepare 2 of leeks trimmed and cut in thin rounds.
{Get 1 of onion sliced.
{Get 4 of medium potatoes peeled and cubed.
{Get 2 of celery stalks.
{Make ready 4 cups of chicken stock or water.
{Prepare 1 of knorrox cube.
{Get 1/4 cup of milk.
{Make ready 1/4 cup of fresh cream.
{Make ready 1 of bay leaf.
{Make ready to taste of Salt.
{Prepare 1-2 of green chillies (optional).
{Prepare 1 tbs of butter.
{Prepare 1 tbs of olive oil.
{Make ready 1 clove of garlic chopped.
{Get 1/2 tsp of black pepper.
{Get 1/2 tsp of thyme (optional).
{Take 1 tsp of lemon juice.

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Steps to make Leek and Potato Soup:

Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic.
Allow to soften then add potatoes and celery stalks.
Stir together & add the bay leaf, thyme, green chillies and black pepper.
Next add the stock and salt to taste.
Turn the heat down to low.
Allow to simmer for 20 minutes or until the potatoes are soft.
Remove bay leaf and celery stalks and discard.
Blend the mixture to a smooth consistency.
Put the soup back in the pot, add the cream and milk and adjust the seasoning.
You can add the lemon juice to perk the flavour.
Simmer for a few minutes to reach the consistency of your preference.
Serve with warm toasted bread or croutons.

I love how this Leek Soup can be Couch Food OR an. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Begin by trimming the leeks, discarding the tough outer layer. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!

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