Sausage Stuffed Mushrooms.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage stuffed mushrooms. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sausage Stuffed Mushrooms is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sausage Stuffed Mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffed Mushrooms:
- {Take 24 of baby portabella mushrooms.
- {Get 1 lb of ground sausage.
- {Get 1/2 cup of bread crumbs.
- {Prepare 8 oz of cream cheese, softened.
- {Get 2 tbsp of parsley.
- {Take 1 tbsp of lemon juice.
- {Take 3 cloves of garlic, minced.
- {Prepare 1/4 cup of grated parmesan cheese.
- {Get 2 tbsp of olive oil.
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400.
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
- In large skillet, heat oil over medium heat. Brown ground sausage..
- Remove from heat and stir in bread crumbs..
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
- Bake uncovered for 14-16 minutes, or until tender and browned..
- Drizzle with olive oil..
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