Ham and Potato Soup. This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.
This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Seriously, this delicious recipe is everything I love in a warm soup during the wintertime.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and potato soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.
Ham and Potato Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Ham and Potato Soup is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Potato Soup:
- {Get 10-12 lbs of ham.
- {Get 1 of whole onion, peeled.
- {Take 2 of bay leaves.
- {Prepare 2 cups of chopped onion.
- {Prepare 2 lbs of carrots sliced.
- {Prepare 8 stalks of celery sliced.
- {Take 5 lbs of red potatoes (1.5 in cubes, NOT peeled).
- {Make ready 2 cups of 2% milk.
- {Make ready 1 1/2 tsp of garlic powder.
- {Get 1 tsp of onion powder.
- {Get 1 tsp of paprika.
- {Take 1 tbs of dried parsley.
- {Prepare 1 tbs of real horseradish.
- {Make ready of Rough.
- {Prepare 1 1/2 sticks of butter.
- {Take 2 cups of flour.
It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.
Ham is one of the major ingredients of this soup. It gives this soup a nice meaty flavor. Since I still have some leftover ham, I though of making some dishes out of them. Since buying in bulk saves me money, I tend to purchase potatoes. This healthy ham and potato soup is pure comfort food in a bowl.
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