French style “Vichyssoise” cold potato soup. Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. It's called Vichyssoise and it's a beauty french leeks soup recipe that will make your taste buds rattle!

French style “Vichyssoise” cold potato soup Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. (I mean, you probably already.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, french style “vichyssoise” cold potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French style “Vichyssoise” cold potato soup is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. French style “Vichyssoise” cold potato soup is something that I have loved my entire life. They're nice and they look wonderful.

Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. It's called Vichyssoise and it's a beauty french leeks soup recipe that will make your taste buds rattle!

To get started with this particular recipe, we have to first prepare a few components. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French style “Vichyssoise” cold potato soup:

{Get 2 of potatoes.
{Prepare 1/2 of onion.
{Take 15 g of butter.
{Prepare 300 ml of hot water.
{Make ready 3 table spoon of chicken stock powder.
{Prepare 100 ml of fresh milk.
{Take 100 ml of fresh cream.
{Get of Salt and pepper.

When cold stir in cream, chives salt and pepper. Stéphane of MyFrenchHeaven.com wrote so enthusiastically about Vichyssoise, which is a cold potato and leek soup, that I wanted to give it a try. I prepared it according to his recipe, and the result was a very elegant refreshing soup. The best recipes are usually the simple ones with only a few.

Steps to make French style “Vichyssoise” cold potato soup:

Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion..
Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid..
When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender..
Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled..

Vichyssoise Is the Cold Soup You Need Right Now. You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.

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