Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

Chef Jason Hill shares this creamy potato soup. Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. • How to Make Creamy Potato Soup from Scratch.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamy potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Potato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy Potato Soup is something that I've loved my entire life. They are nice and they look wonderful.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

To begin with this recipe, we have to prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup:

{Prepare 3 lbs of russet potatoes.
{Prepare 1-1 1/2 quarts of chicken or vegetable stock.
{Make ready 1 of medium onion, small dice.
{Take 4 cloves of garlic, minced.
{Take 1 Tbsp of kosher salt.
{Prepare 1 tsp of black pepper.
{Prepare 1 quart of half & half.
{Prepare 1/2 tsp of cayenne.
{Prepare 1/8 tsp of grated nutmeg.
{Prepare 2-3 Tbsp of dried chives.

Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Steps to make Creamy Potato Soup:

Peel potatoes and cut into small dice. Put into large sauce pan..
Dice onion and mince garlic. Add to pan with potatoes..
Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done..
Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices..
Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste..
Warm soup after adding remaining ingredients. Enjoy..

Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! When I was a kid, my mom made a potato soup for us that was very much like this one.

So that is going to wrap it up with this special food creamy potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!