Very Cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. For garnishes I put out garlic and cheese croutons and Durkee french fried onions and served with a loaf of garlic toast.
I had to add extra salt and pepper.
I also blended some of the soup with an immersion blender at the end, leaving some chunks and it made it.
This creamy and dreamy crock pot cheesy potato soup recipe is easy to make.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, very cheesy potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Very Cheesy potato soup is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Very Cheesy potato soup is something which I have loved my entire life.
This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. For garnishes I put out garlic and cheese croutons and Durkee french fried onions and served with a loaf of garlic toast.
To begin with this recipe, we must prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Cheesy potato soup:
- {Get 6 medium of size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best).
- {Make ready 1 cup of Chopped celery.
- {Get 1 of 32 oz Container of chicken stock.
- {Take 1 of 16 ounce container of half and half or heavy cream ( I prefer the heavy cream).
- {Prepare 1 of Salt and pepper to taste.
- {Take 2 cup of Shredded extra sharp cheddar cheese.
- {Make ready 1/3 cup of melted butter.
- {Take 1/4 cup of Chopped chives.
- {Prepare 1/4 cup of Grated or shaved parmesan cheese.
- {Prepare 1 tsp of Fresh chopped parsley.
- {Get 1/4 cup of flour.
It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe. What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions.
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot.
- Add chopped celery to potatoes.
- Cover with chicken stock bring to a boil and cook until potatoes are tender.
- Combine melted butter and flour mix until into a paste add to potatoes.
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken.
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup..
After reading the comments that the soup was very thick, I went ahead and made the soup but added two can fulls of milk right away. In small servings, this soup tastes delicious when you reheat it. But we suggest you warm it up on the stove rather than the microwave. Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well.
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