Ham and Cheese Potato Soup.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, ham and cheese potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and Cheese Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ham and Cheese Potato Soup is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Soup:
- {Take 4 of baking potatoes, peeled and diced.
- {Make ready 1 of small onion, diced.
- {Get 2 stalks of celery, diced small.
- {Prepare 6 of baby carrots, diced small.
- {Take 1/2 lb of deli ham, diced small.
- {Prepare 1 quart of chicken broth, I used my own homemade because I have it. Boxed is fine.
- {Get 1 1/2 cups of cheese of choice.
- {Make ready 2 cups of half and half.
- {Make ready of Green onions, sliced optional.
- {Get of Salt pepper onion and garlic powders.
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes..
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side..
So that is going to wrap it up with this exceptional food ham and cheese potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
