Butternut Squash and Sweet Potato Soup. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
Melt butter in a large pot over medium-high heat.
Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make.
I've decided that some of my best It was perfect.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, butternut squash and sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
Butternut Squash and Sweet Potato Soup is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Butternut Squash and Sweet Potato Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Sweet Potato Soup:
- {Take 1 of butternut squash medium.
- {Get 1 of spanish onion.
- {Prepare 3 - 4 cloves of garlic , chopped.
- {Prepare of sage.
- {Prepare of thyme.
- {Take 1 of yam garnet.
- {Get 1 of apple.
- {Take 2 of celery , chopped sticks.
- {Get 2 - 3 cups of vegetable broth (as needed).
- {Make ready of salt.
- {Take of pepper.
The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
Instructions to make Butternut Squash and Sweet Potato Soup:
- Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time).
- After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use.
- Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic.
- Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft..
- Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat.
- Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well..
- Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat).
- Add sage, thyme, salt and pepper to taste..
- Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!.
Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Simple and delicious butternut squash and sweet potato soup with turmeric, ginger, curry powder and leeks. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.
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