Pumpkin and potato soup. You saved Pumpkin Potato Soup to your Favorites. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin and sweet potatoes are simmered on the stovetop with white wine and fresh thyme in this simple yet delicious and nourishing recipe.

Pumpkin and potato soup Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. Serve this sweet potato pumpkin soup as is, or with a dollop of greek yoghurt, some crunchy croutons or pepitas on top. Feel free to go ahead and make a batch for meal prep.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You saved Pumpkin Potato Soup to your Favorites. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin and sweet potatoes are simmered on the stovetop with white wine and fresh thyme in this simple yet delicious and nourishing recipe.

Pumpkin and potato soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pumpkin and potato soup is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and potato soup:

{Prepare 1 1/2 of to 3/4 of orange pumpkin.
{Make ready 3 medium of Potato's /also nice with sweet potato if you use this use it in with the pumpkin..
{Take 2 of Brown Onions.
{Make ready 6 of chicken stock cubes or 6 tsp of chic stock powder.
{Make ready 1 of sour cream.
{Take 4 of spring onions.
{Prepare 1 of bread rolls or cob loaf.
{Get 1 of cold water to cover the pumpkin, brown onions, potato, and chic stock..
{Make ready 1 of black pepper/(salt if needed).

A creamy, incredibly delicious pumpkin and sweet potato soup that will warm your soul. It's vibrant, velvety, filled This amazing soup really screams autumn! It's not only loaded with harvest veggies like pumpkin, sweet potato and squash, but it's warm and nutty thanks to nutmeg, ginger and cinnamon. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of course, a bowl of soup as a lunch or simple dinner is an easy way to take care of our weeknight cooking.

Steps to make Pumpkin and potato soup:

Peel and cut up pumpkin,potato,and brown onion.
Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder..
Cover all the above ingredients with cold water and cook until pumpkin and potato are soft..
When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth..
Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste..

Soups are in season and they're so easy to make. Prepare mashed potatoes using milk only (no added butter). Add the pumpkin and fat-free half-and-half (or low-fat milk) to a medium saucepan; whisk to blend Add pepper and salt, if desired. Spoon into five serving bowls, then swirl a tablespoon of fat-free or light sour cream in each bowl of soup. Puree in food processor or with immersion blender until smooth.

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