Creamy potato soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

Chef Jason Hill shares this creamy potato soup. Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. • How to Make Creamy Potato Soup from Scratch.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy potato soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy potato soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Creamy potato soup is something that I've loved my whole life.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy potato soup:

{Make ready 3 of large potatoes, washed and cut in cubes.
{Take 50 g of finely chopped onions.
{Make ready 50 g of finely chopped celery.
{Make ready 30 ml of oil.
{Take 1 cup of chicken stock.
{Prepare 80 g of Macon for garnish.
{Take 50 g of sour cream for garnish.
{Make ready 10 g of chives for garnish.
{Take 100 ml of fresh cream.
{Take 30 g of grated cheese.

Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Steps to make Creamy potato soup:

Add oil to a heated pot, and fry onions and celery, drop the potatoes in, give a good mix, then add the cup off stock and leave to cook on low heat until potatoes are soft.
Add the cream and blend until smooth in a food blender.
Dish out in a bowl... Garnish with the fried Macon, cheese and chives.
Add 2 scoops off sour cream to add a tangy flavour.

Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! When I was a kid, my mom made a potato soup for us that was very much like this one.

So that is going to wrap it up for this exceptional food creamy potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!