Barley and potato soup. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Find easy to make food recipes potato soup tasty, collection of easy lunch menus on Lunch.
I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day.
Remove bay leaf and season with salt and pepper.
Using an immersion blender or food processor, blend until almost smooth.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barley and potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Find easy to make food recipes potato soup tasty, collection of easy lunch menus on Lunch.
Barley and potato soup is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Barley and potato soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have barley and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barley and potato soup:
- {Get 2 of onion, chopped.
- {Make ready 2 cup of barley.
- {Get 500 grams of bacon bits.
- {Prepare 5 of potatoes (large).
- {Make ready 1 of garlic.
- {Make ready 1 of salt.
Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth. A simple beef barley soup made in the instant pot (pressure cooker).
Steps to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent..
- Add the bacon bits and cook through..
- Add the barley and water (about four cups).
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste..
- Cook until everything is soft enough for your enjoyment..
The beef is tender, veggies are perfectly cooked, and the barley is al-dente. PS - Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food. Stay warm and cozy with this Creamy Potato Barley Soup; it's like traditional potato soup with the addition of barley and leeks for added flavor, nutrition and heartiness. If you love potato soup, this is a must-try! -@thealmondeater. Potatoes make this soup even more filling.
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